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Lunch

The Turk

$14

Challa bread with sliced turkey, Havarti cheese, lettuce, tomato and warm cranberry bacon jam. Served with our own huckleberry dipping sauce.

Local Mess Dip

$15

Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, Crimini mushroom and Provolone cheese.

The Reuben

$15

Braised in house and shredded corned beef on rye topped with provolone cheese, spicy sauerkraut, Russian dressing and a stack of our quick pickled cucumbers

BLT

$14

Toasted Sourdough, thick cut bacon, butter lettuce, tomato and roasted Pablano aioli 14

Chicken Bacon Avocado

$16

Hand Breaded Chicken Breast, avocado, bacon, tomato, fresh slaw, ancho chili honey mustard on a brioche bun

Tuscan Chicken Sandwich

$16

Toasted Sourdough, Mozzarella, tomato, grilled Chicken, olive tapenade, basil aioli, balsamic glaze

Meat Ball Sub

$15

Served over Toasted Ciabatta bun with tomato sauce and Fresh Mozzarella

The Local Burger

$17

Local ground beef with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, quick pickled cucumber and fries

Staff Burger

$20

8 oz Patty cooked the way you like and that is about it!! The rest is up to us, its always creative, great flavors and typically has an egg! 20

Entrees served with choice of Billings best fries, market salad or soup of the day

The Lite Side

Poutine

$14

Billings Best Fries topped with melted Wisconsin Cheese Curds, house brown gravy, poached egg and Malt Vinegar aioli

Asian Glazed Salmon

$ 20

Sliced Salmon pan seared with Asian marinade served with mango, sticky rice, and seaweed salad

Cauliflower

$13

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Sushi Poke Bowl*

$20

Marinated Sushi grade Tuna in wonton bowls with fresh watermelon radish, mango, bell pepper, avocado and a mango/ginger miso sauce

Coconut Shrimp

$16

Breaded and Skewered shrimp served with mango and coconut sauce

Steak Taco

$17

Thin Sliced seasoned beef with corn flour tortillas, fresh pico, red cabbage, queso fresco and lime

Shrimp Tacos

$15

Butterflied tiger shrimp sauteed with chipotle butter in corn flour tortillas, topped with fresh pico, queso fresco and creamy avocado sauce

Pork Chili Verde Taco

$15

Pork chili Verde, Napa Cabbage, Black Beans, toasted corn, pico and cilantro Lime Crema, Corn Flour Tortilla

Fish & Chips

$15

Cornmeal Crusted Alaskan Cod Filet, Billings best fries and house made slaw with malt vinegar aioli and fresh tartar

From The Garden

Asian Steak and Noodle

$18

Marinated Steak, buckwheat noodles, greens, mango, bell pepper, peanuts, fresh greens, red cabbage, carrot, green onion, Thai Glaze

South West Chicken

$16

Seasoned and Grilled Chicken Breast, Grilled Corn, fresh pico, avocado, queso, fried tortilla strips and avocado dressing

Butternut Squash and Spiraled Beets

$16

Grilled Chicken served over fresh greens with roasted squash, spiral cut beets, goat cheese, sliced apples, sliced almond and maple Dijon vinaigrette

Asian Ahi Salad

$18

Cucumber, radish, bell pepper, wonton skins, almond, ginger miso dressing and seared ahi

Chicken and Pecan

$16

Fresh Greens, Candied Pecan, Granny Smith apple, red onion, feta cheese, Rose Champagne Vinaigrette, Grilled Chicken

Seared Salmon

$18

Cucumber, Red onion, Bell Pepper, Cabbage, avocado, radish, feta cheese
Champagne Vinaigrette

Local Soup & Market Salad

$12

Soup of the Day and our weekly Market salad creatively prepared with fresh and locally sourced seasonal ingredients