Lunch

A bowl of our famous fries served with fresh cheese curds, pan gravy, poached egg drizzled with vinegar mayo

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Blue crab meat with onions and peppers, citrus salad greens and spicy remoulade

Colorado Smoked Salmon, Asparagus, Artichoke heart, red onion, avocado, seasonal greens and lemon di I I dressing

Fresh Beet spirals, sliced almonds, Diced Mango, avocado, goat cheese and fresh greens with honey citrus Vinaigrette.

Add Grilled Chicken $3

Soup of the Day or our French Onion and our weekly Market salad creatively prepared with fresh and locally sourced seasonal ingredients

Classic French onion soup topped with provolone, shredded mozzarella and house made crostini

Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, portabel la mushroom and Provolone cheese. It' s messy get a napkin!

Braised in house and shredded corned beef on rye topped with provolone cheese, spicy sauerkraut, Russian dressing and a stack of our quick pickled cucumbers

Toasted sourdough stacked with thin sliced capicola, salami, pepperoni, prosciutto, artichokes, spinach, tomato, and a sundried tomato and roasted gar I ic aiol i

Served open faced on toasted sour dough with in-house roasted turkey, tomato, thick diced bacon and topped with Mornay

Local ground beef with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, quick pickled cucumber and fries

8 oz Kobe Burger on a brioche bun topped with thick cut bacon, smoked gouda, caramelized onion and malt vinegar aiol i

Marinated Artichoke, sundried tomato, feta cheese over gar I ic oi I and fresh spinach

Ricotta and arugula base topped with sliced peaches, prosciutto and goat cheese, finished with a balsamic reduction

Braised Pork Butt, bel I pepper, caramelized onion, smoked gouda and serrano BBQ sauce

Peanut butter mousse atop a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream

Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard served with ice cream. A must try!