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Lunch

The Turk

$12

Toasted Sourdough with house roasted turkey, sliced Havarti, butter lettuce, tomato and cherry bacon jam

Local Mess Dip

$13

Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, portabello mushroom and Provolone cheese. It's messy get a napkin!

The Reuben

$12

Braised in house and shredded corned beef on rye topped with provolone cheese, spicy sauerkraut, Russian dressing and a stack of our quick pickled cucumbers

BLT

$11

Toasted Sourdough, thick cut bacon, butter lettuce, tomato and roasted Poblano aioli

Chicken Bacon Avocado

$13

Hand Breaded Chicken Breast, avocado, bacon, tomato, fresh slaw, ancho chili honey mustard on a brioche bun

Tuscan Chicken Sandwich

$13

Toasted Sourdough, Mozzarella, tomato, grilled Chicken, olive tapenade, basil aioli, balsamic glaze

Meat Ball Sub

$11

Served over Toasted Ciabatta bun with tomato sauce and Fresh Mozzarella

The Local Burger

$15

Local ground beef with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, quick pickled cucumber and fries

Staff Burger

$18

8 oz Patty cooked the way you like and that is about it!! The rest is up to us, its always creative, great flavors and typically has an egg!

Entrees served with choice of Billings best fries, market salad or soup of the day

The Lite Side

Poutine

$10

Billings Best Fries topped with melted Wisconsin Cheese Curds, house brown gravy, poached egg and Malt Vinegar aioli

Coconut Shrimp

$13

Breaded and Skewered shrimp served with mango and coconut sauce

Cauliflower

$9

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Asian Calamari

$13

Breaded and Fried tossed with zesty Asian glaze, bell pepper and fresh mango

Steak Taco

$14

Thin Sliced seasoned beef with corn flour tortillas, fresh pico, red cabbage, queso fresco and lime

Shrimp Tacos

$13

Butterflied tiger shrimp sautéed with chipotle butter in corn flour tortillas, topped with fresh pico, queso fresco and creamy avocado sauce

Fish & Chips

$13

Hand Battered Alaskan Cod Filet with Billings best fries and house made slaw with malt vinegar aioli and fresh tartar

From The Garden

Proudly serving Swanky Roots greens

Asian Steak and Noodle

$15

Marinated Steak, buckwheat noodles, greens, mango, bell pepper, peanuts, fresh greens, red cabbage, carrot, green onion, Thai Galze

South West Chicken

$13

Seasoned and Grilled Chicken Breast, Grilled Corn, fresh pico, avocado, queso, fried tortilla strips and avocado dressing

Grilled Chicken and Butternut Squash

$13

Roasted squash, red quinoa, beets, fresh greens, dried cranberry, goat cheese, Maple Dijon Vinaigrette

Asian Ahi Salad

$14

Cucumber, daikon, bell pepper, wonton skins, almond, ginger miso dressing and seared ahi

Chicken and Pecan

$13

Fresh Greens, Candied Pecan, Granny Smith apple, red onion, feta cheese, Rose Champagne Vinaigrette, Grilled Chicken

Seared Salmon

$14

Cucumber, Red onion, Bell Pepper, Cabbage, avocado, radish, feta cheese Champagne Vinaigrette

Local Soup & Market Salad

$12

Soup of the Day or our French Onion and our weekly Market salad creatively prepared with fresh and locally sourced seasonal ingredients

PIES

The Classics!

Cheese | $10 - Pepperoni | $15

Artichoke Pie

$16

Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garIic oil base

Margarita

$16

Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato

Grilled Chicken Florentine

$17

Asiago, Fontina and Marscapone cream sauce with spinach, Red Onion, Grilled Chicken, cherry tomato and mozzarella

Supreme

$16

Red Sauce base with Mozzarella, sausage, pepperoni, red onion, bell pepper, crimini mushroom

MeatZa

$18

Red Sauce, sausage, pepperoni, bacon, capicola ham and mozzarella