The Turk


Toasted Sourdough with house roasted turkey, sliced Havarti, butter lettuce, tomato and cherry bacon jam

Local Mess Dip


Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, portabello mushroom and Provolone cheese. It's messy get a napkin!

The Reuben


Braised in house and shredded corned beef on rye topped with provolone cheese, spicy sauerkraut, Russian dressing and a stack of our quick pickled cucumbers



Toasted Sourdough, thick cut bacon, butter lettuce, tomato and roasted Poblano aioli

Chicken Bacon Avocado


Hand Breaded Chicken Breast, avocado, bacon, tomato, fresh slaw, ancho chili honey mustard on a brioche bun

Tuscan Chicken Sandwich


Toasted Sourdough, Mozzarella, tomato, grilled Chicken, olive tapenade, basil aioli, balsamic glaze

Meat Ball Sub


Served over Toasted Ciabatta bun with tomato sauce and Fresh Mozzarella

The Local Burger


Local ground beef with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, quick pickled cucumber and fries

Staff Burger


8 oz Patty cooked the way you like and that is about it!! The rest is up to us, its always creative, great flavors and typically has an egg!

Entrees served with choice of Billings best fries, market salad or soup of the day

The Lite Side



Billings Best Fries topped with melted Wisconsin Cheese Curds, house brown gravy, poached egg and Malt Vinegar aioli

Coconut Shrimp


Breaded and Skewered shrimp served with mango and coconut sauce



Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Asian Calamari


Breaded and Fried tossed with zesty Asian glaze, bell pepper and fresh mango

Steak Taco


Thin Sliced seasoned beef with corn flour tortillas, fresh pico, red cabbage, queso fresco and lime

Shrimp Tacos


Butterflied tiger shrimp sautéed with chipotle butter in corn flour tortillas, topped with fresh pico, queso fresco and creamy avocado sauce

Fish & Chips


Hand Battered Alaskan Cod Filet with Billings best fries and house made slaw with malt vinegar aioli and fresh tartar

From The Garden

Proudly serving Swanky Roots greens

Asian Steak and Noodle


Marinated Steak, buckwheat noodles, greens, mango, bell pepper, peanuts, fresh greens, red cabbage, carrot, green onion, Thai Galze

South West Chicken


Seasoned and Grilled Chicken Breast, Grilled Corn, fresh pico, avocado, queso, fried tortilla strips and avocado dressing

Grilled Chicken and Butternut Squash


Roasted squash, red quinoa, beets, fresh greens, dried cranberry, goat cheese, Maple Dijon Vinaigrette

Asian Ahi Salad


Cucumber, daikon, bell pepper, wonton skins, almond, ginger miso dressing and seared ahi

Chicken and Pecan


Fresh Greens, Candied Pecan, Granny Smith apple, red onion, feta cheese, Rose Champagne Vinaigrette, Grilled Chicken

Seared Salmon


Cucumber, Red onion, Bell Pepper, Cabbage, avocado, radish, feta cheese Champagne Vinaigrette

Local Soup & Market Salad


Soup of the Day and our weekly Market salad creatively prepared with fresh and locally sourced seasonal ingredients