Marinated Sushi grade Tuna in wonton bowls with fresh watermelon radish, mango, bell pepper, avocado and a mango/ginger miso sauce
Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse
Sliced Salmon pan seared with Asian marinade served with mango, sticky rice, and seaweed salad
Pile of Billings Best Fries, brown gravy, melted Wisconsin Cheese curds, poached egg and malt vinegar aioli
Sauteed with bacon and finished with cream, parmesan cheese and poached egg
6 Shrimp battered and dipped in coconut almond breading served with a citrus coconut cream sauce
Your Choice of Soup or Salad both creatively prepared and changing daily
Hand pressed 8oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber served with fries
We Come up with fantastic creations daily so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed...Happy Eating!!
Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garlic oil base
Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato
Asiago, Fontina and Marscapone cream sauce with spinach, Red Onion, Grilled Chicken, cherry tomato and mozzarella
Tomato base, pepper jack cheese, bell pepper, onion, seasoned and seared steak.
Tiger Shrimp, red cabbage, fresh pico, creamy avocado and fresh pico in corn flour tortillas
Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn tortillas
In-house cured salmon served over red cabbage, julienne cucumber and watermelon radish, avocado and strawberry pico with lime crème drizzle
Lemon Parmesan crusted Sea Bass over Gnocchi in Asiago cream sauce, Kalamata olive, caper and green onion
Fresh Salmon filet pan seared and served over wild rice and seasonal vegetable.
Marinated 24 hours in our special blend of herbs and spices, baked crispy. Served with Glazed Heirloom Carrots and a Cranberry Pancetta and Cremini Mushroom bread pudding.
Jumbo Grilled Shrimp over a light lemon cream sauce with Spinach, Cherry tomato, fresh herbs and Bucatini pasta.
Braised slowly served over Colcannon mashed and bison jus
Homemade Meatballs with Ground Elk and pork served over Bucatini Pasta and fresh tomato sauce
Seasoned Lamb Rack with Apple and Butternut Squash puree, Asparagus and port wine reduction
Basted with fresh garlic and butter in a cast iron skillet and served with a Yukon Gold Potato Cake Pancetta and bleu cheese and seasonal vegetable.
Cast Iron Seared 16oz Ribeye topped roasted garlic herb butter, Colcannon mashed and seasonal vegetable
Served over oreo cookie crust with salted peanut brittle, butterscotch caramel and
Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel
The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream, this is a must try!