The Lite Side

Poutine

$10

A bowl of our famous fries served with fresh cheese curds, pan gravy, poached egg drizzled with vinegar mayo

Cauliflower

$9

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Skewered Coconut Shrimp

6 Shrimp battered and dipped in coconut almond breading served with a citrus coconut cream sauce

Calamari

$14

Tentacles and rings breaded and fried tossed with bel I peppers and fresh mango

Steak Taco

Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn tortiIlas

Local Burger

$15

Hand pressed 8oz burger with whipped cheese, griIled bacon, tomato, onion, greens and quick pickled cucumber served with fries

Staff Burger

$18

We Come up with fantastic creations daily so we I ike to share our love of food with you!! Sorry no special requests on this guy and no food a 11 erg i es a 11 owed···Happy Eating!!

Soups & Salads

$9

Inquire with our amazing waitstaff on todays offerings

ENTREES

Buffalo Short Ribs

$22

Short ribs slow cooked served over roasted gar I ic Yukon Gold mash and seasonal vegetable

Pan Seared Sea Bass

$38

6oz Sea Bass Filet served over pearl cous cous and carrot puree

Scallops and Pesto

$29

House made TagIiatelle pasta tossed with pesto and topped with jumbo sea scallops and fried basiI

Bison Hash

$21

Bison Sausage with pan fried potato, greens, white onion, Havarti cheese and candied red bel I pepper

Flat Iron

$38

10oz Flat Iron Steak seared in a Cast Iron Ski I let and basted with butter, fresh gar I ic and thyme. Served with seasonal vegetable and finger I ing potatoes and sliced bacon tossed with an Asian glaze

Meatballs and Polenta

$20

Cheese Stuffed Beef and Pork MeatbalIs over creamed polenta topped with our homemade marinara

Duck Confit

$29

Classic Slow roasted duck with seasonal vegetable and a coconut almond white rice

*Please be advised that the consumption of raw or undercooked product may cause foodborne iIlness.

PIES

The Classics!

Cheese | $10 - Pepperoni | $15 - Supreme | $16

Artichoke Pie

$16

Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garIic oil base

Peach Pie

$17

Fresh peaches, prosciutto, arugula with a goat cheese and ricotta base, finished with a balsamic reduction

The Italian Meat

$18

Pepperoni, sausage, capicola, prosciutto and mozzarella cheese

DESSERTS

Peanut Butter Mousse

$9

Served over oreo cookie crust with salted peanut brittle, butterscotch caramel and
whipped cream

Warm Chocolate Cake

$9

Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

Crack Pie

$9

The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream, this is a must try!