Dinner

A bowl of our famous fries served with fresh cheese curds, pan gravy, poached egg drizzled with vinegar mayo

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

6 Shrimp battered and dipped in coconut almond breading served with a citrus coconut cream sauce

Tentacles and rings breaded and fried tossed with bel I peppers and fresh mango

Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn tortiIlas

Hand pressed 8oz burger with whipped cheese, griIled bacon, tomato, onion, greens and quick pickled cucumber served with fries

We Come up with fantastic creations daily so we I ike to share our love of food with you!! Sorry no special requests on this guy and no food a 11 erg i es a 11 owed···Happy Eating!!

Inquire with our amazing waitstaff on todays offerings

Short ribs slow cooked served over roasted gar I ic Yukon Gold mash and seasonal vegetable

6oz Sea Bass Filet served over pearl cous cous and carrot puree

House made TagIiatelle pasta tossed with pesto and topped with jumbo sea scallops and fried basiI

Bison Sausage with pan fried potato, greens, white onion, Havarti cheese and candied red bel I pepper

10oz Flat Iron Steak seared in a Cast Iron Ski I let and basted with butter, fresh gar I ic and thyme. Served with seasonal vegetable and finger I ing potatoes and sliced bacon tossed with an Asian glaze

Cheese Stuffed Beef and Pork MeatbalIs over creamed polenta topped with our homemade marinara

Classic Slow roasted duck with seasonal vegetable and a coconut almond white rice

Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garIic oil base

Fresh peaches, prosciutto, arugula with a goat cheese and ricotta base, finished with a balsamic reduction

Pepperoni, sausage, capicola, prosciutto and mozzarella cheese

Served over oreo cookie crust with salted peanut brittle, butterscotch caramel and
whipped cream

Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream, this is a must try!