Dinner

Rotating Hummus, homemade Naan and seasonal veggies

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

6 Shrimp battered and dipped in coconut almond breading served with a citrus coconut cream sauce

Full pound of clams sauteed with prosciutto, arugula, white wine and garlic butter

Pile of Billings Best Fries, brown gravy, melted Wisconsin Cheese curds, poached egg and malt vinegar aioli

Sauteed with bacon and finished with cream, parmesan cheese and poached egg

Your Choice of Soup or Salad both creatively prepared and changing daily

Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn tortillas

Hand pressed 8oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber served with fries

We Come up with fantastic creations daily so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed...Happy Eating!!

Inquire with our amazing waitstaff on todays offerings

8oz Sea Bass Filet served over creamy risotto and topped with fresh salsa

Fresh Salmon filet served over toasted red quinoa and butternut squash

Crispy Seared duck breast over Jasmine rice and seasonal vegetable with a coconut curry cream sauce

Braised slowly served along Colcannon mashed

Grilled Sausage sliced and served over a Fontina, asiago, marscapone and black peppercorn cream sauce with homemade Linguini

Beef and Pork Meatballs over our homemade tomato sauce and linguini

Bone in Chop stuffed with apple, bleu cheese, bacon and onion served with seasonal vegetable and country style bread pudding

8oz Choice Tenderloin pan seared served with Asian glazed fingerling potato and seasonal vegetable

14oz Prime Grade and aged 45 days served with colcannon mashed and seasonal vegetable

AuPoivre 6
Bordelaise 7
Black n Bleu Balsamic 8

Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garIic oil base

Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato

Asiago, Fontina and Marscapone cream sauce with spinach, Red Onion, Grilled Chicken, cherry tomato and mozzarella

Red Sauce base with Mozzarella, sausage, pepperoni, red onion, bell pepper, crimini mushroom

Red Sauce, sausage, pepperoni, bacon, capicola ham and mozzarella

Served over oreo cookie crust with salted peanut brittle, butterscotch caramel and
whipped cream

Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream, this is a must try!