The Lite Side

Hummus Plate


Rotating Hummus, homemade Naan and seasonal veggies



Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Skewered Coconut Shrimp


6 Shrimp battered and dipped in coconut almond breading served with a citrus coconut cream sauce

Little Neck Clams


Full pound of clams sauteed with prosciutto, arugula, white wine and garlic butter



Pile of Billings Best Fries, brown gravy, melted Wisconsin Cheese curds, poached egg and malt vinegar aioli

Creamed Brussels


Sauteed with bacon and finished with cream, parmesan cheese and poached egg

Daily Soup or Fresh Market Salad


Your Choice of Soup or Salad both creatively prepared and changing daily

Steak Taco


Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn tortillas

Local Burger


Hand pressed 8oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber served with fries

Staff Burger


We Come up with fantastic creations daily so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed...Happy Eating!!

Soups & Salads


Inquire with our amazing waitstaff on todays offerings


Sea Bass


8oz Sea Bass Filet served over creamy risotto and topped with fresh salsa

Honey Garlic Salmon


Fresh Salmon filet served over toasted red quinoa and butternut squash

Curried Duck


Crispy Seared duck breast over Jasmine rice and seasonal vegetable with a coconut curry cream sauce

Buffalo Short Ribs


Braised slowly served along Colcannon mashed

Elk Sausage


Grilled Sausage sliced and served over a Fontina, asiago, marscapone and black peppercorn cream sauce with homemade Linguini



Beef and Pork Meatballs over our homemade tomato sauce and linguini

Apple Stuffed Pork Chop


Bone in Chop stuffed with apple, bleu cheese, bacon and onion served with seasonal vegetable and country style bread pudding



8oz Choice Tenderloin pan seared served with Asian glazed fingerling potato and seasonal vegetable

Prime New York


14oz Prime Grade and aged 45 days served with colcannon mashed and seasonal vegetable

Premium Steak Additions

AuPoivre 6
Bordelaise 7
Black n Bleu Balsamic 8

*Please be advised that the consumption of raw or undercooked product may cause foodborne iIlness.


The Classics!

Cheese | $10 - Pepperoni | $15

Artichoke Pie


Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garIic oil base



Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato

Grilled Chicken Florentine


Asiago, Fontina and Marscapone cream sauce with spinach, Red Onion, Grilled Chicken, cherry tomato and mozzarella



Red Sauce base with Mozzarella, sausage, pepperoni, red onion, bell pepper, crimini mushroom



Red Sauce, sausage, pepperoni, bacon, capicola ham and mozzarella


Peanut Butter Mousse


Served over oreo cookie crust with salted peanut brittle, butterscotch caramel and
whipped cream

Warm Chocolate Cake


Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

Crack Pie


The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream, this is a must try!