The Lite Side

Sushi Poke Bowl


Marinated Sushi grade Tuna in wonton bowls with fresh watermelon radish, mango, bell pepper, avocado and a mango/ginger miso sauce



Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Asian Glazed Salmon


Sliced Salmon pan seared with Asian marinade served with mango, sticky rice, and seaweed salad



Pile of Billings Best Fries, brown gravy, melted Wisconsin Cheese curds, poached egg and malt vinegar aioli

Creamed Brussels


Sauteed with bacon and finished with cream, parmesan cheese and poached egg

Skewered Coconut Shrimp


6 Shrimp battered and dipped in coconut almond breading served with a citrus coconut cream sauce

Daily Soup or Fresh Market Salad


Your Choice of Soup or Salad both creatively prepared and changing daily

Local Burger


Hand pressed 8oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber served with fries

Staff Burger


We Come up with fantastic creations daily so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed...Happy Eating!!


The Classics!

Cheese | $13 - Pepperoni | $15 | Supreme 18

Artichoke Pie


Marinated artichokes, sundried tomato, fresh spinach and feta cheese over a garlic oil base



Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato

Grilled Chicken Florentine


Asiago, Fontina and Marscapone cream sauce with spinach, Red Onion, Grilled Chicken, cherry tomato and mozzarella

Steak fajita


Tomato base, pepper jack cheese, bell pepper, onion, seasoned and seared steak.


Shrimp Tacos


Tiger Shrimp, red cabbage, fresh pico, creamy avocado and fresh pico in corn flour tortillas

Steak Tacos*


Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn tortillas

Cured Salmon Tacos*


In-house cured salmon served over red cabbage, julienne cucumber and watermelon radish, avocado and strawberry pico with lime crème drizzle


Chilean Sea Bass*


Lemon Parmesan crusted Sea Bass over Gnocchi in Asiago cream sauce, Kalamata olive, caper and green onion

Honey Garlic Glazed Salmon*


Fresh Salmon filet pan seared and served over wild rice and seasonal vegetable.

Marinated Game Hen


Marinated 24 hours in our special blend of herbs and spices, baked crispy. Served with Glazed Heirloom Carrots and a Cranberry Pancetta and Cremini Mushroom bread pudding.

Tuscan Grilled Chicken


Jumbo Grilled Shrimp over a light lemon cream sauce with Spinach, Cherry tomato, fresh herbs and Bucatini pasta.

Buffalo Short Ribs


Braised slowly served over Colcannon mashed and bison jus

Wapiti Meat Balls


Homemade Meatballs with Ground Elk and pork served over Bucatini Pasta and fresh tomato sauce

Braised Rack of Lamb*


Seasoned Lamb Rack with Apple and Butternut Squash puree, Asparagus and port wine reduction

Flat Iron*


Basted with fresh garlic and butter in a cast iron skillet and served with a Yukon Gold Potato Cake Pancetta and bleu cheese and seasonal vegetable.

Crimini Mushroom Crusted Ribeye*


Cast Iron Seared 16oz Ribeye topped roasted garlic herb butter, Colcannon mashed and seasonal vegetable

*Please be advised that the consumption of raw or undercooked product may cause foodborne iIlness.


Peanut Butter Mousse


Served over oreo cookie crust with salted peanut brittle, butterscotch caramel and
whipped cream

Warm Chocolate Cake


Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

Crack Pie


The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream, this is a must try!