Lunch / Brunch

Challa bread with sliced turkey, Havarti cheese, lettuce, tomato and warm cranberry bacon jam. Served with our own huckleberry dipping sauce.

Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, Cremini mushroom and Provolone cheese.

Braised in house and shredded corned beef on rye topped with provolone cheese, spicy sauerkraut, Russian dressing and a stack of our quick pickled cucumbers

Toasted Sour dough, thick cut bacon, butter lettuce, tomato and roasted Poblano aioli

Hand Breaded Chicken Breast, avocado, bacon, tomato, fresh slaw, ancho chili honey mustard on a brioche bun

Local ground beef with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, quick pickled cucumber and fries

8 oz Patty cooked the way you like and that is about it!! The rest is up to us, its always creative, great flavors and typically has an egg!

Soup of the Day and our weekly Market salad creatively prepared with fresh and locally sourced seasonal ingredients

Grilled Chicken served over fresh greens with roasted squash, spiral cut beets, goat cheese, sliced apples, sliced almond and maple Di jon vinaigrette

Marinated Steak, buckwheat noodles, greens, mango, bell pepper, peanuts, fresh greens, red cabbage, carrot, green onion, Thai Glaze

Cucumber, Red onion, Bell Pepper, Cabbage, avocado, radish, feta cheese Champagne Vinaigrette

Cornmeal Crusted Alaskan Cod Filet, Billings best fries and house made slaw with malt vinegar aioli and fresh tartar

Breaded and Skewered shrimp served with mango and coconut sauce

Thin Sliced seasoned beef with corn flour tortillas, fresh pico, red cabbage, queso fresco and lime

Butterflied tiger shr imp sauteed with chipotle butter in corn flour tortillas, topped with fresh pico, queso fresco and creamy avocado sauce

Billings Best Fries topped with melted Wisconsin Cheese Curds, house brown gravy, poached egg and Malt Vinegar aioli

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

A scrumptious scramble of eggs, bacon, onions, cheddar cheese, poblanos and red peppers atop hash browns with a hollandaise drizzle and a side of toasted Challah Bread*

2 Eggs poached in a tomato and bell pepper sauce. Served over hashbrowns and topped with mozzarella cheese and toasted Challah bread*

Baked in the wood oven and served warm and fluffy with cream gravy, crispy hash browns and eggs* cooked the way you like em

Hash browns with cheddar curds, poached eggs, and brown gravy with aioli*

Two Cakes Grilled and topped with sliced avocado, arugula, pancetta two basted eggs and fresh hollandaise. Served with our crispy Yukon gold hashbrowns*

Crispy fried hash browns, braised beef in jus, eggs, and grated Parmesan*

Two over hard eggs, pepper jack cheese, avocado, tomatoes, bacon, lettuce and roasted poblano aioli on grilled Challah bread*

In-House Braised Pork, green chili, fried tortilla chips, eggs your way and grated cheddar with hash browns*

Montana whole wheat pancakes served with blueberry compote, syrup, and whipped honey butter with hash browns and eggs*

Classic French toast topped with warm cinnamon apples, whipped cream and a caramel drizzle

Black Russian rye topped with braised corned beef, sauerkraut, sliced Havarti cheese, Russian dressing, hash browns and sunny side up eggs*

Eggs, bacon, toast, and hash browns*

Grilled corn tortillas filled with scrambled eggs, black beans, chorizo, diced potato, fresh Pico de Gallo and crème fraiche*

Hand cut and tenderized sirloin steak breaded and served with crispy hashbrowns, cream gravy and choice of eggs*