APPETIZERS

Poutine

$10

A bowl of our famous fries served with fresh cheese curds, pan gravy, poached egg drizzled with vinegar mayo

Cauliflower

$9

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse

Crab Cakes

$14

Blue crab meat with onions and peppers, citrus salad greens and spicy remoulade

SOUP N SALAD

Smoked Salmon and Asparagus

$14

Colorado Smoked Salmon, Asparagus, Artichoke heart, red onion, avocado, seasonal greens and lemon di I I dressing

Spiraled Beet

$12

Fresh Beet spirals, sliced almonds, Diced Mango, avocado, goat cheese and fresh greens with honey citrus Vinaigrette.

Add Grilled Chicken $3

Local Soup & Market Salad

$12

Soup of the Day or our French Onion and our weekly Market salad creatively prepared with fresh and locally sourced seasonal ingredients

French Onion Au gratin

$9

Classic French onion soup topped with provolone, shredded mozzarella and house made crostini

ENTREES

Local Mess Dip

$13

Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, portabel la mushroom and Provolone cheese. It' s messy get a napkin!

The Reuben

$12

Braised in house and shredded corned beef on rye topped with provolone cheese, spicy sauerkraut, Russian dressing and a stack of our quick pickled cucumbers

The Italian

$13

Toasted sourdough stacked with thin sliced capicola, salami, pepperoni, prosciutto, artichokes, spinach, tomato, and a sundried tomato and roasted gar I ic aiol i

Yellowstone Hot Brown Turkey Sand

$12

Served open faced on toasted sour dough with in-house roasted turkey, tomato, thick diced bacon and topped with Mornay

The Local Burger

$15

Local ground beef with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, quick pickled cucumber and fries

Kobe Beef Burger

$17

8 oz Kobe Burger on a brioche bun topped with thick cut bacon, smoked gouda, caramelized onion and malt vinegar aiol i

Entrees served with choice of BiIlings best fries, market salad or soup of the day

*Please be advised that the consumption of raw or undercooked product may cause foodborne iIlness.

PIES

The Classics!

Cheese | $10 - Pepperoni | $12 - Supreme | $14

Sundried Tomato and Artichoke

$16

Marinated Artichoke, sundried tomato, feta cheese over gar I ic oi I and fresh spinach

Peach and Prosciutto

$16

Ricotta and arugula base topped with sliced peaches, prosciutto and goat cheese, finished with a balsamic reduction

BBQ Pork Pie

$16

Braised Pork Butt, bel I pepper, caramelized onion, smoked gouda and serrano BBQ sauce

DESSERTS

Peanut Butter

$9

Peanut butter mousse atop a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream

Warm Chocolate Cake

$9

Chocolate cake with a rich fondant center, chocolate ganache and fresh whipped cream topped with house caramel

Crack Pie

$9

The pie to end al I pies. Oatmeal cookie crust holds a buttery beautiful custard served with ice cream. A must try!