Jumbo Grilled Shrimp over a light lemon cream sauce with spinach, cherry tomato, fresh herbs and bucatini pasta
Fresh Salmon filet char grilled, served over Asian glazed fingerling and seasonal veg
Over colcannon mashed topped with sauteed mushroom, artichoke and bacon in a light lemon cream sauce
Pan seared crispy and served with seasonal veg and roasted fingerling potatoes
Braised slowly served over Colcannon mashed with bison jus and seasonal veg
Slow roasted 12hrs served over colcannon mashed, seasonal veg, roasted tomato and lamb jus with homemade onion ring
Seared Pork Flat Iron Steak with mint chimichurri, cilantro jasmine rice, creamed zucchini poblano
Bison Sausage, fried potato, onion, greens, Havarti cream sauce and candied red bell pepper
