Dinner

Beer battered cauliflower in buffalo style
hot sauce with blue cheese mousse

Salmon pinwheel stuffed with cranberry bacon jam topped with balsamic glaze and toasted baguettes.

Pile of Billings Best Fries, brown gravy, melted Wisconsin Cheese curds, poached egg\ and malt vinegar aioli

With button mushroom confit and balsamic brown butter and toasted baguettes

Our famous crab cakes served with zesty remoulade

6 Shrimp battered and dipped in coconut almond breading served with a mango citrus cream sauce

Your Choice of Soup or Salad both creatively prepared and changing daily

Hand pressed 8oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber served with fries

We Come up with fantastic creations daily, so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed Happy Eating!!

Tomato base, mozzarella, chorizo, pepperoni, poblano, red onion and mushroom

Homemade dough topped with house red sauce, fresh Mozzarella, Basil and Tomato, balsamic glaze drizzle

Asiago cream sauce with spinach, Red Onion, Grilled Chicken, cherry tomato and mozzarella, balsamic glaze drizzle

Fresh homemade dough with an olive oil base, fresh garlic, spinach, artichoke, sundried tomato and feta cheese

Seared Steak, caramelized onion, Havarti, mozzarella, sriracha cream base

Tiger Shrimp, red cabbage, fresh pico, creamy avocado in corn flour tortillas

Cajun Seasoned and thin sliced beef with purple cabbage, fresh pico, and queso fresco served in warm corn flour tortilla

Served on pasta in a pesto cream sauce with pancetta and wild mushrooms.

Wild game meatloaf glazed with huckleberry sauce, yukon gold mashed potatoes and brown sugar glazed baby carrots.

Walleye perfectly dusted with cajun seasoning over a pool of hollandaise. Served with savory bread pudding and bacon wrapped asparagus.

Rack of Lamb served over carrot ginger puree, yukon gold mashed potatoes and brown sugar glazed baby carrots.

Coffee crusted 16oz ribeye, cooked to your liking and topped with a brandy cream sauce and wild mushrooms. Served with yukon gold mashed potatoes and bacon wrapped asparagus.

Braised slowly and served over yukon gold mashed with bison jus and bacon wrapped asparagus.

Seared pork flat iron steak with mint chimichurri, cilantro lime rice, and creamed zucchini poblano.

Skin on salmon seared to your preference, with zesty chickpea succotash with onion, tomato, and chili crisp and toasted baguettes

Sauteed ground bison with wild mushrooms, havarti and cream. Over truffle and wild mushroom stuffed cappellacci topped with candied bell peppers and parmesan.