Billings's Best Fries
Triple cooked fries served with house buttermilk ranch style dressing.
A bowl of our fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.
A delicious soup creation made with ingredients representing the season.
Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse.
Blue crab meat with onions and peppers with citrus salad greens and spicy remoulade.
Tempura battered frog legs with Char Siu BBQ and sticky rice with Thai dressing.
Lobster claw meat in celery seed aioli with fruit salsa and lime crema inside Trevino's corn tortillas.
Farmer's Market Salad
An amazing salad created fresh daily with produce purchased from the farmer’s market or provided by our local gardeners.
Marinated peppers and onions, shredded carrot, and shaved cucumber with cilantro over a curry base.
Buffalo Chicken Pie
Roasted chicken, shredded mozzarella and cheddar, and crumbled blue cheese over a buffalo sauce base topped with shaved celery.
Montana chorizo, roasted jalapeno's, shredded cheddar cheese, queso fresco, and pico de gallo with an enchilada sauce base topped with chipotle sour cream. This one is back by popular demand.
Imported Italian style pepperoni, shredded mozzarella and asiago, “red lead” sauce, and fresh parmesan.
Dried cherries, crispy bacon, crumbled blue cheese and shaved red onion with mozzarella cheese on a garlic oil base with brown butter almonds.
Italian sausage, crumbled blue cheese, shredded mozzarella, and caramelized onions all over a pesto sauce base.
Bison sausage with potatoes, greens, and garden onion in Havarti cream with candied red peppers.
Strip loin with Maytag blue cheese mashed potatoes, mushroom demi-glace, and pan glazed carrots and shallots.
Stuffed Chicken Breast
Chicken breast stuffed with oyster mushrooms, topped with bacon vinaigrette served with roasted new potatoes and wilted watercress in chive dressing.
Coffee marinated hanger steak with pan fried white beans and red onions, butter poached broccolini, and charred bacon pistou.
Braised lamb shank with battered onion rings, roasted vegetable mash, and tomato lamb jus.
Grilled Pork Chop
Grilled bone-in pork chop with sweet corn raviolis and wilted swiss chard.
Sweet and spicy Italian sausages with diced peppers in red sauce over penne noodles.
The Local Burger
House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber and fries.
The Staff Burger
We come up with great creations for our staff when they want a burger for dinner. We'll create a burger with our own artistic flair and send it out to you. Rules for staff burgers: don’t be picky, no food allergies allowed, and you’re probably going to get an egg on it.
Chocolate cookie crust with peanut butter mousse, salted peanut brittle, and butterscotch caramel, with whipped nougat cream.
Strawberry Rhubarb Hand Pie
Flaky hand pies filled with strawberry rhubarb compote with vanilla bean ice cream and garden mint.
Different every day. The team creates something new to keep the flavor fresh and exciting.
Passion fruit panna cotta topped with sweet blueberry compote and vanilla whipped cream.