Billings's Best Fries
Hand cut triple cooked French fries with our own ranch sauce.
A bowl of our fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.
A delicious soup creation made with ingredients representing the season.
Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse.
Blue crab meat with onions and peppers with citrus salad greens and spicy remoulade.
Farmer's Market Salad
An amazing salad created fresh daily with produce purchased from the farmer’s market or provided by our local gardeners.
House made bread with accompaniments.
Grilled strips of New York strip loin, mozzarella cheese, peppers, mushrooms, and onions over whipped cheese base.
BBQ Chicken Pie
Chopped chicken, red onion, green bell pepper, and house BBQ sauce with mozzarella and provolone.
Montana chorizo, roasted jalapeno's, shredded cheddar cheese, queso fresco, and pico de gallo with an enchilada sauce base topped with chipotle sour cream. This one is back by popular demand.
Imported Italian style pepperoni, shredded mozzarella and asiago, “red lead” sauce, and fresh parmesan.
Bison sausage with potatoes, greens, and garden onion in Havarti cream with candied red peppers.
Strip loin with Maytag blue cheese mashed potatoes, mushroom demi-glace, and pan glazed carrots and shallots.
Bucatini noodles in a rich cheese sauce with zucchini, crimini mushrooms, and bacon.
Braised lamb shank with battered onion rings, roasted vegetable mash, and tomato lamb jus.
Bone-In Pork Loin
Brined bone-in pork loin with creamy mushroom risotto, braised red cabbage, and bourbon bacon sauce.
The Local Burger
House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber and fries.
The Staff Burger
We come up with great creations for our staff when they want a burger for dinner. We'll create a burger with our own artistic flair and send it out to you. Rules for staff burgers: don’t be picky, no food allergies allowed, and you’re probably going to get an egg on it.
Chocolate cookie crust with peanut butter mousse, salted peanut brittle, and butterscotch caramel, with whipped nougat cream.
Warm Chocolate Cake
Chocolate cake with a rich fondant center with chocolate ganache and crème fraiche topped with house caramel.
Frozen Mango Custard
Mango custard on a lime pastry crust with blueberry coulis and caramelized sugar tuille.
Different every day. The team creates something new to keep the flavor fresh and exciting.