Billings's Best Fries
Triple cooked fries served with house buttermilk ranch style dressing.
A bowl of our fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.
A delicious soup creation made with ingredients representing the season.
Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse.
Blue crab meat with onions and peppers with citrus salad greens and spicy remoulade.
Fried Green Tomatoes
Fried green garden tomatoes with fresh mozzarella and balsamic reduction.
Lobster claw meat in celery seed aioli with fruit salsa and lime crema inside Trevino's corn tortillas.
Watermelon and Mint
Watermelon with Burratta cheese, mint and pistachio gremolata, and sea salt.
Farmer's Market Salad
An amazing salad created fresh daily with produce purchased from the farmer’s market or provided by our local gardeners.
Peaches and Prosciutto Pie
Shaved prosciutto ham, grilled peaches, crumbled goat cheese, and arugula in peach vinaigrette.
Buffalo Chicken Pie
Roasted chicken, shredded mozzarella and cheddar, and crumbled blue cheese over a buffalo sauce base topped with shaved celery.
Montana chorizo, roasted jalapeno's, shredded cheddar cheese, queso fresco, and pico de gallo with an enchilada sauce base topped with chipotle sour cream. This one is back by popular demand.
Imported Italian style pepperoni, shredded mozzarella and asiago, “red lead” sauce, and fresh parmesan.
Capers and Olive Pie
Kalamata and young green olives, shaved red onion, spicy tomato sauce, and shredded Manchego cheese with fried capers.
Italian sausage, crumbled blue cheese, shredded mozzarella, and caramelized onions all over a pesto sauce base.
Bison sausage with potatoes, greens, and garden onion in Havarti cream with candied red peppers.
Strip loin with Maytag blue cheese mashed potatoes, mushroom demi-glace, and pan glazed carrots and shallots.
Fried Chicken Thigh
Southern fried style deboned chicken thigh with pickle and pepper potato salad, black pepper green beans and tomatoes, and chicken liver chutney.
Coffee marinated hanger steak with pan fried white beans and red onions, butter poached broccolini, and charred bacon pistou.
Braised lamb shank with battered onion rings, roasted vegetable mash, and tomato lamb jus.
Roasted baby back pork ribs with our own BBQ sauce, corn succotash, and grilled potato rounds.
House made Tagliatelle with zucchini, summer squash, bell peppers, and green onions in roasted red bell butter.
The Local Burger
House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber and fries.
The Staff Burger
We come up with great creations for our staff when they want a burger for dinner. We'll create a burger with our own artistic flair and send it out to you. Rules for staff burgers: don’t be picky, no food allergies allowed, and you’re probably going to get an egg on it.
Chocolate cookie crust with peanut butter mousse, salted peanut brittle, and butterscotch caramel, with whipped nougat cream.
Whipped lemonade cream with gelled raspberry puree and sweetened oat crumble and nut crumble.
Different every day. The team creates something new to keep the flavor fresh and exciting.
Passion fruit panna cotta topped with sweet blueberry compote and vanilla whipped cream.