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Brunch

Brunch

at its local best

The Local brunch is a delightfully laid-back version of our daily offerings. You’ll find playful creations that are imaginative, homey and scrumptious.
We take comfort food and raise it to new levels of taste and enjoyment.

Brunch is available on Saturdays and Sundays from 9am to 2pm.

BREAKFAST SANDWICH
Delicious sandwich of toasted house made bread, crispy hash browns, bacon and fried eggs topped with cheddar cheese and served with arugula in a peach vinaigrette

RANCHERO
Pork chili verde with black mole, fried Trevino tortillas, poached eggs, and grated Havarti with hashbrowns

WHOLE WHEAT PANCAKES
Montana whole wheat pancakes cooked in butter with blueberry compote and whipped honey butter and eggs

PANCAKE OF THE WEEK

Two buttermilk pancakes, our flavor of the week, with whipped butter and maple syrup, hash browns and eggs

STUFFED FRENCH TOAST
A new awesome twist on an old favorite – Grand Marnier battered challah bread stuffed with peaches and spiced cream cheese, served with whipped butter and maple syrup

OPEN FACED BAGEL
House made bagel with scallion and chive cream cheese,  pickled red onions and smoked trout from the Paradise Valley served with eggs and bacon

THE BRUNCH RUEBEN
Grains of Montana rye bread topped with braised corned beef, sauerkraut, sliced Havarti cheese, and Russian dressing with sunny side up eggs

THE FARMHOUSE STANDARD
Eggs, bacon, toast, and hash browns

THE LOCAL MESS
Crispy fried hashbrowns, braised beef in jus, poached eggs, and grated Parmigianno Reggiano

BREAKFAST POUTINE
Hashbrowns with cheddar curds, poached eggs, and brown gravy with vinegar aioli

BAKING POWDER BISCUITS
Baked in the wood oven and served warm and fluffy with cream gravy and eggs

HASH
Andouille sausage and sweet potato hash with bell pepper, red onion and mushroom mix served with fried eggs and brown gravy

CHICKEN FRIED STEAK
Locally raised cubed steak cracker breaded and served with potato mash, cream gravy and choice of eggs

BLACKENED SHRIMP
Blackened Cajun style shrimp over creamy mushroom polenta, served with arugula in a peach vinaigrette and choice of egg