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Brunch

Brunch

at its local best

The Local brunch is a delightfully laid-back version of our daily offerings. You’ll find playful creations that are imaginative, homey and scrumptious.
We take comfort food and raise it to new levels of taste and enjoyment.

Brunch is available on Saturdays and Sundays from 9am to 2pm.

BREAKFAST BLT
Habenero Pepper Jack cheese, tomatoes, bacon, lettuce and roasted poblano aioli on house made brioche

RANCHERO
Pork chili verde with black mole, fried Trevino tortillas, poached eggs, and grated Havarti with hashbrowns

WHOLE WHEAT PANCAKES
Montana whole wheat pancakes cooked in butter with blueberry compote and whipped honey butter and eggs

PANCAKE OF THE WEEK

Two buttermilk pancakes, our flavor of the week, with whipped butter and maple syrup, hash browns and eggs

SPICED FRENCH TOAST
Grand Marnier battered challah bread filled with cinnamon apples and spiced cream cheese topped with whipped cream and a caramel drizzle

OPEN FACED BAGEL
House made bagel topped with caramelized cream cheese, shredded maple pork belly, a sunny-side up egg, and greens tossed in a toasted almond vinaigrette

THE BRUNCH RUEBEN
Grains of Montana rye bread topped with braised corned beef, sauerkraut, sliced Havarti cheese, and Russian dressing with sunny side up eggs

THE FARMHOUSE STANDARD
Eggs, bacon, toast, and hash browns

THE LOCAL MESS
Crispy fried hashbrowns, braised beef in jus, poached eggs, and grated Parmigianno Reggiano

BREAKFAST POUTINE
Hashbrowns with cheddar curds, poached eggs, and brown gravy with vinegar aioli

BAKING POWDER BISCUITS
Baked in the wood oven and served warm and fluffy with cream gravy and eggs

SUNNY SCRAMBLE
A scrumptious scramble of eggs, bacon, onions, cheddar cheese, poblanos and red peppers atop hash browns with a hollandaise drizzle and a side of sour dough toast

CHICKEN FRIED STEAK
Locally raised cubed steak cracker breaded and served with potato mash, cream gravy and choice of eggs

BLACKENED SHRIMP
Blackened Cajun style shrimp over creamy mushroom polenta, served with arugula in a peach vinaigrette and choice of egg