Menu

The taste and toast

of Montana

Here you’ll enjoy delicious cuisine, exotic flavors, and ingredients that are specific to Montana but often underutilized.
You’ll find foie gras, sweetbreads, fries, pizza, bison sausage hash, steaks and liver, and other tasteful creations that we love (and think you’ll love too).
Try something you’ve never had. It could become your Local favorite!

Our specially ordered, high-heat, wood-fired oven turns out terrific pizza and provides the perfect finish for steaks and other entrees.
We even use local wood in the oven for flavor – cut and delivered from eastern Montana.

We’re happy to accommodate vegetarian and vegan diners and will do our best to make our gluten-free customers happy as well.
With advanced notice, we can prepare a dinner you are sure to enjoy.

Dinner is available from 4pm to 10pm, Monday thru Saturday.

Main Menu

Main Menu

a new local favorite

Brunch

Brunch

at its local best

The Local brunch is a delightfully laid-back version of our daily offerings. You’ll find playful creations that are imaginative, homey and scrumptious.
We take comfort food and raise it to new levels of taste and enjoyment.

Brunch is available on Saturdays and Sundays from 9am to 2pm.

CHICKEN AND GNOCCHI
** Hand rolled gnocchi dumplings, roasted chicken, vegetables sautéed in herb butter and topped with the perfect hollandaise.

RANCHERO
** Pork chili verde with black mole, fried Trevino tortillas, poached eggs, and grated Havarti with hashbrowns.

WHOLE WHEAT PANCAKES
** Montana whole wheat pancakes cooked in butter with blueberry compote and whipped honey butter and eggs.

FRENCH TOAST
** Grand Marnier battered challah bread with strawberry coulis, maple crème anglaise, and vanilla bean cream.

IRISH OATS
** Proper oatmeal with sweet cream, farm honey, toasted pecans, and peaches.

CHICKEN & A BISCUIT
** Boneless battered chicken thigh, our fluffy house baked biscuit, rich cream gravy, and two eggs.

THE ESTELLE
** Named for a dear friend, this was her favorite. Olives, soft and hard cheese, and sour dough toast with sweet cream butter and jam.

THE FARMHOUSE STANDARD
** Eggs, bacon, toast, and hash browns.

THE WEEKLY CAKE
** Buttermilk pancake with a unique addition or two to make the batter that much better served with real Vermont Maple Syrup.

THE LOCAL MESS
** Crispy fried hashbrowns, braised beef in jus, poached eggs, and grated Parmigianno Reggiano.

BREAKFAST POUTINE
** Hashbrowns with cheddar curds, poached eggs, and brown gravy with aioli.

BAKING POWDER BISCUITS
** Baked in the wood oven and served warm and fluffy with cream gravy.

BREAKFAST TACOS
** Grilled corn tortillas filled with black bean puree, chorizo and diced potatoes in enchilada sauce, and crème fraiche with green chili coulis.

BUBBLE AND SQUEAK
** Shredded cabbage, fried mashed potatoes, black pepper and sage sausage with a smoked tomato sauce and eggs.

Drinks

Uncommonly good

beer and wine

The microbrews we serve are among the best in the state. We pour six different Montana brews and pride ourselves on being the only Billings restaurant able to offer Cold Smoke! We also offer a wonderful wine list with exclusive selections you won’t find anywhere else in town.

Teas and Lemonade that Stand Out
We’ve connected with another local business, Tea City, to supply organic, healthy hot and iced teas, made from high-grade loose-leaf tea.
We also serve up a dynamite lemonade. Try one of our special lemonade concoctions made from real fruit, fresh juice, and a few secret ingredients.