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Menu

The taste and toast

of Montana

Here you’ll enjoy delicious cuisine, exotic flavors, and ingredients that are specific to Montana but often underutilized.
You’ll find local steaks, house cut fries, hand tossed pizza, bison sausage hash, and you’ll always catch something unique as well as other tasteful creations that we love (and think you’ll love too).
Try something you’ve never had. It could become your Local favorite!

Our specially ordered, high-heat, wood-fired oven turns out terrific pizza and provides the perfect finish for steaks and other entrees.
We even use local wood in the oven for flavor – cut and delivered from eastern Montana.

We’re happy to accommodate vegetarian and vegan diners and will do our best to make our gluten-free customers happy as well.
With advanced notice, we can prepare a dinner you are sure to enjoy.

Dinner is available from 4pm to close, Monday thru Saturday.

Main Menu

Main Menu

a new local favorite

Brunch

Brunch

at its local best

The Local brunch is a delightfully laid-back version of our daily offerings. You’ll find playful creations that are imaginative, homey and scrumptious.
We take comfort food and raise it to new levels of taste and enjoyment.

Brunch is available on Saturdays and Sundays from 9am to 2pm.

BREAKFAST SANDWICH
Delicious sandwich of toasted house made bread, crispy hash browns, bacon and fried eggs topped with cheddar cheese and served with arugula in a peach vinaigrette

RANCHERO
Pork chili verde with black mole, fried Trevino tortillas, poached eggs, and grated Havarti with hashbrowns

WHOLE WHEAT PANCAKES
Montana whole wheat pancakes cooked in butter with blueberry compote and whipped honey butter and eggs

PANCAKE OF THE WEEK

Two buttermilk pancakes, our flavor of the week, with whipped butter and maple syrup, hash browns and eggs

STUFFED FRENCH TOAST
A new awesome twist on an old favorite – Grand Marnier battered challah bread stuffed with peaches and spiced cream cheese, served with whipped butter and maple syrup

OPEN FACED BAGEL
House made bagel with scallion and chive cream cheese,  pickled red onions and smoked trout from the Paradise Valley served with eggs and bacon

THE BRUNCH RUEBEN
Grains of Montana rye bread topped with braised corned beef, sauerkraut, sliced Havarti cheese, and Russian dressing with sunny side up eggs

THE FARMHOUSE STANDARD
Eggs, bacon, toast, and hash browns

THE LOCAL MESS
Crispy fried hashbrowns, braised beef in jus, poached eggs, and grated Parmigianno Reggiano

BREAKFAST POUTINE
Hashbrowns with cheddar curds, poached eggs, and brown gravy with vinegar aioli

BAKING POWDER BISCUITS
Baked in the wood oven and served warm and fluffy with cream gravy and eggs

HASH
Andouille sausage and sweet potato hash with bell pepper, red onion and mushroom mix served with fried eggs and brown gravy

CHICKEN FRIED STEAK
Locally raised cubed steak cracker breaded and served with potato mash, cream gravy and choice of eggs

BLACKENED SHRIMP
Blackened Cajun style shrimp over creamy mushroom polenta, served with arugula in a peach vinaigrette and choice of egg

Drinks

Uncommonly good

beer and wine

The microbrews we serve are among the best in the state. We pour six different brews and pride ourselves on our selection of the beer craft of our Locals as well as those who craft amazing beers from all over every state.

Teas and Lemonade that Stand Out
We’ve connected with another local business, Tea City, to supply organic, healthy hot and iced teas, made from high-grade loose-leaf tea.