Ladies and Gentlemen,
This is the Local Kitchen and Bar Blog.
Contained herein are what are probably best referred to as the musing of a mad man, but when you work in a kitchen, it is essential that you be a little mad.
If you follow this blog you will see a myriad of terms used that are semi-exclusive to the kitchen industry if not completely exclusive to our industry.
It was just after 10 pm on what was a record-setting Valentine’s Day dinner. A few minutes before we were set to close, I received a call from a barbershop quartet saying they were headed our way and asking if we would keep the doors open for them.